Too much water can make whiskies taste the same
Credit: Pixabay/CC0 Public Domain While adding a little water is popularly thought to “open up” the flavor of whisky, a Washington State University-led study indicates there’s a point at which it becomes too much: about 20%. Researchers chemically analyzed how volatile compounds in a set of 25 whiskies responded to the addition of water, including…
Samatha Haslett
May 2, 2023