Transforming

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Transforming food systems could create trillions of dollars of economic benefits every year

Credit: CC0 Public Domain Transforming food systems around the world would lead to socio-economic benefits summing up to US $5–10 trillion a year, shows a new global policy report produced by leading economists and scientists of the Food System Economics Commission (FSEC). The most ambitious and comprehensive study of food system economics so far underlines

Nancie Kazmierczak January 30, 2024

Transforming urban sustainability: New study reveals cities’ crucial contribution to meeting decarbonization goals

Methodological approach for the coordination of national and local energy planning. Credit: Energy Strategy Reviews (2023). DOI: 10.1016/j.esr.2023.101137 New research on ScienceDirect sheds light on cities’ key role in combating climate change and aligning local energy plans with national strategies. Taking inspiration from the commitments and plans made by countries to address climate change, cities

Augustine Catt August 31, 2023

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