What did Roman wine taste like? Much better than previously thought, according to new research
Editors’ notes This article has been reviewed according to Science X’s editorial process and policies. Editors have highlighted the following attributes while ensuring the content’s credibility: fact-checked peer-reviewed publication trusted source written by researcher(s) proofread by Dimitri Van Limbergen, The Conversation The dolia defossa wine cellar of Villa Regina (Boscoreale). Emlyn Dodd. Credit: Ministero della Cultura