systems

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Q&A: A systems approach to saving the planet

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Transforming food systems could create trillions of dollars of economic benefits every year

Credit: CC0 Public Domain Transforming food systems around the world would lead to socio-economic benefits summing up to US $5–10 trillion a year, shows a new global policy report produced by leading economists and scientists of the Food System Economics Commission (FSEC). The most ambitious and comprehensive study of food system economics so far underlines

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