Meat, milk alternatives could slash food system emissions a third: study
Cows belch methane, a potent greenhouse gas whose warming effect is much stronger than carbon dioxide. Replacing half of the pork, chicken, beef and milk products we consume with plant-based alternatives could reduce global greenhouse gas emissions from agriculture and related land use by nearly a third, and virtually halt forest loss, according to research
Gaylene Menjivar
September 17, 2023