Pesticide residue from farms and towns is ending up in fresh oysters
by Kirsten Benkendorff, Amanda Reichelt-Brushett and Endang Jamal, The Conversation Credit: Magda Ehlers from Pexels For years, oysters have been lauded as one of the most sustainable and healthy seafood options. But our food is only as healthy as the environment it is grown in. In new research published in Environmental Pollution, we found something
Clora Klemp
December 18, 2023