The profound impact of COVID-19 on China’s agricultural carbon emissions
Credit: Frontiers of Agricultural Science and Engineering (2024). DOI: 10.15302/J-FASE-2024558 As global climate warming becomes increasingly severe, scientists are delving deeper into greenhouse gas emissions across various industries. Recently, a study from Duke Kunshan University and Yangzhou University on the changes in China’s agricultural carbon emissions during the COVID-19 pandemic has garnered widespread attention. A