preservation

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Salt, microbes, acid and heat in food preservation

Rhizopus spores, from the genus of fungi used in the production of soy ferments. Source: Wikimedia commons In an era of grocery stores and home refrigerators, it is easy to lose sight of the fact that, for most of history, people have been bound by the seasonality of food. This reality has long presented humanity

Christeen Pingree January 20, 2024

3D preservation of trilobite soft tissues sheds light on convergent evolution of defensive enrollment

Enrollment in arthropods is an important defensive strategy that provides protection against predation. A—C, Enrolled Ceraurus from the Walcott-Rust Quarry. D—F, Enrolled Flexicalymene from the Walcott-Rust Quarry. G—I, Enrolled isopod. J—L, Enrolled glomerid millipede. Credit: Sarah R. Losso They’d been in the collections of the Harvard Museum of Comparative Zoology (MCZ) since the 1870s when

Nancie Badon December 25, 2023

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