Pinpointing the emergence of muddy flavors in fish
One of the breeding facilities in the state of Sao Paolo, Brazil. Credit: Niels O. G. Jørgensen Many people have experienced a muddy off-flavor in farmed fish. While the aquaculture industry has known about the problem for 20 years, it continues to impact the consumption of otherwise healthy and potentially sustainable fish. Now, University of
Qiana Culton
October 20, 2023