Fruit juice offers a fresh take on kombucha
Researchers brewed kombucha (left) and kombucha-like beverages from passion fruit (center) and apple (right) juices and found that the apple-based drink had the most flavonoids and ranked most favorable among a panel of taste testers. Credit: Adapted from ACS Agricultural Science & Technology 2024, DOI:10.1021/acsagscitech.4c00372 Kombucha is a fizzy, tangy drink made by fermenting tea.
Bong Culton
September 28, 2024