Figuring out how to make the healthiest potato chips on the planet
Credit: CC0 Public Domain Researchers have now found out how to stop the formation of harmful acrylamides when deep-frying potatoes to make potato chips. Frying potatoes causes the formation of harmful chemicals called acrylamides. The acrylamide content in potato potato chips is influenced by factors such as the potatoes themselves, storage conditions and the heat
Johnathon Fleishman
June 20, 2023