Please complete security verificationThis request seems a bit unusual, so we need to confirm that you’re human. Please press and hold the button until it turns completely green. Thank you for your cooperation!Press and hold the buttonIf you believe this is an error, please contact our support team.65.60.5.221 : aa218d0d-e871-4a0d-982e-62116a20
Faith Ouma, a native of Kenya, is a Ph.D. student in the food science department at the University of Arkansas working to improve the safety of ready-to-eat rice products. Her research was conducted through the Arkansas Agricultural Experiment Station, the research arm of the University of Arkansas System Division of Agriculture. The food science department
Left: the subsurface at the Oak Ridge Reservation has high levels of multiple metals, affecting growth & metabolism of native bacteria. Right: proteomic response to metal exposures. Lines connect exposure conditions (white circles) to individual proteins. Credit: Modified from Goff, J.L., et al., Mixed heavy metal stress induces global iron starvation response, The ISME Journal…