contamination

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Kenyan crop contamination outbreak inspires grad student to improve rice storage

Faith Ouma, a native of Kenya, is a Ph.D. student in the food science department at the University of Arkansas working to improve the safety of ready-to-eat rice products. Her research was conducted through the Arkansas Agricultural Experiment Station, the research arm of the University of Arkansas System Division of Agriculture. The food science department

Metal contamination causes metabolic stress in environmental bacteria, shows study

Left: the subsurface at the Oak Ridge Reservation has high levels of multiple metals, affecting growth & metabolism of native bacteria. Right: proteomic response to metal exposures. Lines connect exposure conditions (white circles) to individual proteins. Credit: Modified from Goff, J.L., et al., Mixed heavy metal stress induces global iron starvation response, The ISME Journal…

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