Cellulose fibers are emerging as a sustainable option for wrapping everything from foods to electronics
Editors’ notes This article has been reviewed according to Science X’s editorial process and policies. Editors have highlighted the following attributes while ensuring the content’s credibility: fact-checked trusted source proofread by Helen Massy-Beresford, Horizon: The EU Research & Innovation Magazine Credit: Pixabay/CC0 Public Domain Attention supermarket shoppers in Belgium, France and Luxembourg: a test to cut
Leigha Kazmierczak
March 19, 2024