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Better heating method makes legumes easier to digest

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Better kombucha brewing through chemistry

Editors’ notes This article has been reviewed according to Science X’s editorial process and policies. Editors have highlighted the following attributes while ensuring the content’s credibility: fact-checked trusted source proofread by American Chemical Society In a glass jar, a kombucha pellicle—the rubbery puck of cellulose that holds most of the bacteria and yeast culture—forms at

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