Higher bacterial counts detected in single-serving milks
Editors’ notes This article has been reviewed according to Science X’s editorial process and policies. Editors have highlighted the following attributes while ensuring the content’s credibility: fact-checked trusted source proofread by Blaine Friedlander, Cornell University Genus-level classification based on 16S rRNA gene sequencing data for isolates (n = 419) collected from carton (49 isolates), milk
Laine Byron
March 12, 2024