Tyisha Mongold

This text briefly introduces the content in the page.

Better kombucha brewing through chemistry

Editors’ notes This article has been reviewed according to Science X’s editorial process and policies. Editors have highlighted the following attributes while ensuring the content’s credibility: fact-checked trusted source proofread by American Chemical Society In a glass jar, a kombucha pellicle—the rubbery puck of cellulose that holds most of the bacteria and yeast culture—forms at the

Do you want to boost your business today?

This is your chance to invite visitors to contact you. Tell them you’ll be happy to answer all their questions as soon as possible.

Learn how we helped 100 top brands gain success