Tami Block

This text briefly introduces the content in the page.

RNA-sequencing analysis reveals key genes behind eggplant peel variation

Functional characterization of the five novel genes in anthocyanin biosynthesis. Credit: Horticulture Research Anthocyanins give fruits and vegetables their red, purple, and blue colors, offering health benefits. Their biosynthesis involves specific enzymes and is regulated by the MBW complex of transcription factors. Research has linked color variations in plants to anthocyanin content and structure, with

Do you want to boost your business today?

This is your chance to invite visitors to contact you. Tell them you’ll be happy to answer all their questions as soon as possible.

Learn how we helped 100 top brands gain success