Sharie Schroeder

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Researchers develop organic nanozymes suitable for agricultural use

Illustrated Conceptualization of the OC nanozyme. Credit: Nanoscale (2023). DOI: 10.1039/D3NR02025H Nanozymes are synthetic materials that mimic the properties of natural enzymes for applications in biomedicine and chemical engineering. Historically, they are generally considered too toxic and expensive for use in agriculture and food science. Now, researchers from the University of Illinois Urbana-Champaign have developed

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