Samatha Michaud

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Food scientists show rice malt has potential to play a bigger role in beer

Editors’ notes This article has been reviewed according to Science X’s editorial process and policies. Editors have highlighted the following attributes while ensuring the content’s credibility: fact-checked trusted source proofread by University of Arkansas Scott Lafontaine, left, flavor chemist and assistant professor in the U of A Food Science Department, stands with food science graduate student

Love is more complex than ‘5 love languages,’ says expert

Credit: Unsplash/CC0 Public Domain The “5 Love Languages” popularized by Gary Chapman are often mentioned when discussing relationships, but this Valentine’s Day one Virginia Tech psychologist suggests taking a different approach to fostering and nurturing high-quality, loving relationships. To understand Louis Hickman’s perspective, it’s important to also understand the love languages. “In the theory, there

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