Qiana Culton

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Pinpointing the emergence of muddy flavors in fish

One of the breeding facilities in the state of Sao Paolo, Brazil. Credit: Niels O. G. Jørgensen Many people have experienced a muddy off-flavor in farmed fish. While the aquaculture industry has known about the problem for 20 years, it continues to impact the consumption of otherwise healthy and potentially sustainable fish. Now, University of

A mining company is hunting for lithium, right on the edge of wildlife refuge

Credit: Pixabay/CC0 Public Domain The modern-day gold rush in the race to a greener economy is knocking on the door of a long-protected oasis in the middle of the Nevada desert. Rover Metals, a Canadian minerals exploration company, plans to drill up to 30 deep holes in a remote patch of public land in southern

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