Margarete Catt

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Study: Women-led groups were key to food security during COVID-19 in India

by The Alliance of Bioversity International and the International Center for Tropical Agriculture Self help group members in Malkangiri, Odisha, India. Credit: Alliance of Bioversity and CIAT / Thea Ritter In March of 2020, India’s government announced a strict lockdown with just four hours notice, including a ban on the informal and traditional food outlets

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