Hexbyte Glen Cove Oil spill drifts away from Corsica coast thumbnail

Hexbyte Glen Cove Oil spill drifts away from Corsica coast

Hexbyte Glen Cove

Two French navy ships as well as some 80 members of the security and rescue forces have been drafted in to deal with the oil spill.

Fears two oil slicks would pollute eastern Corsica’s holiday beaches eased Saturday after French officials prepared for the worst and naval boats armed with clean-up equipment arrived off the Mediterranean island.

“We are more reassured now because the is drifting away from the coast,” maritime prefecture spokesperson Christine Ribbe told AFP.

“The pollution is breaking up and now about 10 kilometres (six miles) or so offshore. But we have to remain very careful because the situation can change with the currents.”

The authorities had voiced concern the oil would pollute the coast from Aleria to Ventiseri on Saturday and closed beaches along the 40-kilometre stretch and banned fishing.

Two naval ships, equipped with “anti-pollution material and specialised staff” were already picking up oil from the surface of the sea.

Some 80 members of the security forces and rescue services were also being drafted in to aid with any clean-up.

The heavy-grade oil, which said appears to have come from a ship cleaning out fuel tanks, was first detected around midday Friday during an aerial surveillance operation.

By Saturday, officials had detected two large slicks stretching over 19 nautical miles (35 kilometres), one 800 metres offshore, the other 3.5 kilometres.

Francis Giudici, mayor of Ghisonaccia, where the was closed, told AFP: “We are hoping we’ll avoid the pollution, but it will be complicated.

“There’s also been a lot of anger,” he said. “We really don’t need this at the start of the (holiday) season.”

France’s Minister for the Sea Annick Girardin told reporters: “We have come here determined to find those who” caused the oil spill.

“They are thugs and should be treated as thugs.”

Prosecutor Dominique Laurens said France’s maritime gendarmerie had opened an investigation and the polluting vessel would be identified.



© 2021 AFP

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Oil spill drifts away from Corsica coast (2021, June 13)
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Hexbyte Glen Cove Farm-level study shows rising temperatures hurt rice yields thumbnail

Hexbyte Glen Cove Farm-level study shows rising temperatures hurt rice yields

Hexbyte Glen Cove

Credit: CC0 Public Domain

A study of the relationship between temperature and yields of various rice varieties, based on 50 years of weather and rice-yield data from farms in the Philippines, suggests that warming temperatures negatively affect rice yields.

Recent varieties of rice, bred for environmental stresses like heat, showed better yields than both traditional rice varieties and modern varieties of rice that were not specifically bred to withstand warmer temperatures. But the study found that warming adversely affected crop yields even for those varieties best suited to the heat. Overall, the advantage of varieties bred to withstand increased heat was too small to be statistically significant.

One of the top 10 countries globally in rice production, the Philippines is also a top-10 rice importer, as domestic supply cannot meet demand.

Roderick Rejesus, a professor and extension specialist of agricultural and resource economics at North Carolina State University and the corresponding author of a paper that describes the study, says that teasing out the effects of temperature on rice yields is important to understand whether rice-breeding efforts have helped address the environmental challenges faced by modern society, such as global warming.

The study examined rice yields and atmospheric conditions from 1966 to 2016 in Central Luzon, the major rice-growing region of the Philippines. Rejesus and study colleagues were able to utilize -level data of rice yields and area weather conditions in four-to-five-year increments over the 50-year period, a rare data trove that allowed the researchers to painstakingly examine the relationship between rice yield and temperature in actual farm environments.

“This rich data set allowed us to see what was actually happening at the farm level, rather than only observing behavior at higher levels of aggregation like in provinces or districts,” Rejesus said.

The study examined three general rice varieties planted during those 50 years: traditional rice varieties; “early modern varieties” planted after the onset of the Green Revolution, which were bred for higher yields; and “recent modern varieties” bred for particular characteristics, like heat or pest resistance, for example.

Perhaps as expected, the study showed that, in the presence of warming, recent modern varieties had the best yields when compared with the early modern and traditional varieties, and that early modern varieties outperformed traditional varieties. Interestingly, some of the early modern varieties may have also mitigated heat challenges given their smaller “semi-dwarf” plant architecture, even though they were not bred to specifically resist heat.

“Taken all together, there are two main implications here,” Rejesus said. “The first is that, at the farm level, there appears to be a ‘ gap’ between how rice performs in breeding trials and on farms, with farm performance of recent varieties bred to be more tolerant to environmental stresses not being statistically different relative to the older varieties.

“The second is that rice breeding efforts may not have reached their full potential such that it may be possible to produce new varieties that will statistically perform better than older varieties in a farm setting.”

Rejesus also acknowledged that the study’s modest sample size may have contributed to the inability to find statistical significance in the differences in warming impacts between rice varietal yields.

“This paper has implications for other rice-breeding countries, like Vietnam, because the timing of the release of various rice varieties is somewhat similar to that of the Philippines,” Rejesus said. “Plant-breeding institutions can learn from this type of analysis, too. It provides guidance as to where research funding may be allocated by policymakers to further improve the high temperature tolerance of varieties available to farmers.”

Rejesus plans to further study other agricultural practices and innovations that affect crop yields, including an examination of cover crops, or plants grown on cropland in the off season that aim to keep soils healthy, to gauge whether they can mitigate the adverse impacts of a changing climate.

The paper appears in the American Journal of Agricultural Economics.



More information:
Ruixue Wang et al, Quantifying the Yield Sensitivity of Modern Rice Varieties to Warming Temperatures: Evidence from the Philippines, American Journal of Agricultural Economics (2021). DOI: 10.1111/ajae.12210

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