Joan Latson

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New study shows ways forward for future EU food labeling

by Hendrik Schneider, Leibniz-Zentrum für Agrarlandschaftsforschung (ZALF) e.V. New ways for more sustainable food in the EU: A ZALF study shows how innovative food labeling can motivate agriculture and better inform consumers. Credit: Leibniz-Zentrum für Agrarlandschaftsforschung (ZALF) e.V. A study led by the Leibniz Centre for Agricultural Landscape Research (ZALF) and published in the journal

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