Becki Center

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A new approach to understanding Aboriginal foodways

Remains of a gunyah on Country. Credit: Michael Westaway A University of Queensland-led research team says the key to a more sustainable food future may be a better understanding of ancient Indigenous food production systems. Their ARC Discovery project “Testing the Dark Emu hypothesis” combines bioarchaeology, archaeobotany, palynology, ethnobotany and plant genetics in partnership with

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