Tocaya Introduces Fall Menu Inspired by Coastal Flavors and Plant-Based Innovation

Larisa Howe
October 10, 2025

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Tocaya brings fall flavors to life with its new seasonal menu, featuring coastal-inspired Shrimp Ceviche, the spicy Diablo Shrimp Bowl, and the plant-based Beyond Chicken Verde Bowl. Returning favorites like the Fall Manzana Salad and Quesabirria complete the lineup, offering fresh, crave-worthy dishes perfect for the season…
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