Cutting down on seeds: Researchers reveal innovative watermelon breeding techniques

A team of researchers from the Chinese Academy of Agricultural Sciences, in collaboration with the Beijing Academy of Agriculture and Forestry Science, published their findings on April 22, 2024, in Horticulture Research. The study focused on developing less-seed watermelon varieties through chromosomal translocation, utilizing advanced genome sequencing technologies and molecular markers.

The study analyzed three groups of chromosomal translocation materials from different sources to develop less-seed watermelons. Using third-generation genome sequencing and fluorescence in situ hybridization (FISH), researchers identified specific reciprocal translocations between chromosomes.

For instance, naturally mutated material MT-a showed translocations between Chr6 and Chr10, while radiation-induced mutants MT-b and MT-c involved translocations between Chr1 and Chr5, Chr4 and Chr8, and a complex translocation involving Chr1, Chr5, and Chr11. These translocations significantly reduced seed counts in hybrid fruits.

The researchers also developed molecular markers to efficiently identify these translocation lines. This approach provides a robust method for breeding less-seed watermelons without the use of growth regulators, offering a sustainable alternative to traditional seedless watermelon production methods and addressing key challenges in the industry.

Dr. Wenge Liu, the study’s senior researcher, stated, “This breakthrough in understanding chromosomal translocations in watermelons opens new avenues for breeding less-seed varieties. The use of advanced sequencing technologies and molecular markers significantly enhances our ability to develop commercially viable seedless watermelons.”

The findings of this study have significant implications for watermelon breeding. By utilizing chromosomal translocation techniques, breeders can overcome the limitations of traditional seedless watermelon production methods.

This research not only paves the way for more efficient breeding practices but also has the potential to enhance the quality and yield of watermelons, meeting consumer demand and supporting agricultural innovation.